Hello-Jello Pie

LORI HAUSSY

"Cool, light dessert made of whipped cream and jello"
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Ingredients

30 mins servings
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Directions

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  1. Use 2/3 cup of water (boiled) to 1 pkg of Jello.
  2. Add to 1/2 cup cold water
  3. Thawed tub of Whipped Cream
  4. 9 inch pie crust
  5. Prepare Jello; stir in Whipped Cream -into the jello;till smooth.May add strawberry to top for decoration with a small amount of whipped cream. Refrigerate 30 mins.
  6. Spoon into crust, and refrigerate at least 12 hours

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