Blueberry Cream Cake

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STACYLYNN130 0

"Cool and refreshing cake for summer or anytime. It's good while still warm but I like it better chilled. Yummy!!!"
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Ingredients

45 min. servings
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Directions

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  1. Bake cake according to package directions using a 13x9 inch baking pan. While still warm, carefully poke holes in cake at 1 inch intervals. Spread condensed milk evenly over cake, letting cake absorb. Spread pie filling evenly over cake. Top with cool whip. Serve warm or refrigerate until chilled (1-2 hours). Refrigerate leftovers.

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