Hot Butter Ranch Chicken Wraps

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"Grilled Chicken, cut up and soaked in hot butter ranch sauce with lettuce, tomato, celery, & cheddar cheese wrapped in a soft tortilla."
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30 m 0 servings yields 4 servings
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Original recipe yields 0 servings



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  1. Grill Chicken breasts for 20 minutes or until juices run clear, at 350 degrees.
  2. In a medium bowl, mix Franks Red Hot Sauce, powdered ranch seasoning mix, vinegar, & butter. Microwave about 15 seconds to melt butter.
  3. When the chicken has been cooked through, cut up each breast into small chunks & add to sauce mixture. Mix up chicken in the sauce thouroughly. Serve in a soft tortilla with tomato, lettuce, chopped celery, cheddar cheese & 1 tblsp. ranch dressing.


Great recipe Stacy! My family loved it. It was easy to make and just the right amount of spice.