Guacamole de Sola

 Made  times
Sola 16

"Whipped this up to go with a seven-layer dip and it has become my standard recipe that I use anytime it is called for! Can also be made in a food processor."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings
Serving size has been adjusted!

Original recipe yields 0 servings

Adjust

Directions

  • Prep

  • Ready In

  1. Scoop avacado meat from shell and place in a medium bowl. Add lemon juice, salt, garlic powder, cayenne pepper and cumin.
  2. Mash mixture with a fork until it is at desired consistency.

Reviews

0

Other stories that may interest you