Oriental Chops


"I was bored with doing the shake-n-bake thing with chops, so I came up with something quick and easy, which turned out really good!"
Added to shopping list. Go to shopping list.


30 m servings
Serving size has been adjusted!
Original recipe yields 0 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Marinate chops over night or through the day in the water/soy sauce/beer mixture. Discard marinade.
  2. Saute veggies in butter, adding more butter if necessary; remove veggies and fry chops in leftover butter from veggies. Remove chops to play, cover with veggies, and serve!


Read all reviews 0

Other stories that may interest you