Oriental Chops

JESLYNN

"I was bored with doing the shake-n-bake thing with chops, so I came up with something quick and easy, which turned out really good!"
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Ingredients

30 m servings
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Original recipe yields 0 servings



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Directions

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  1. Marinate chops over night or through the day in the water/soy sauce/beer mixture. Discard marinade.
  2. Saute veggies in butter, adding more butter if necessary; remove veggies and fry chops in leftover butter from veggies. Remove chops to play, cover with veggies, and serve!

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