Low-Fat Tartar Sauce

INSHA87

"An easy and guilt-free version of tartar sauce for fried seafood."
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Ingredients

10 m servings
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Directions

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  1. Mix the yogurt, mayonnaise and lemon juice together until smooth. Finely chop the onion in a food processor or with a knife. Season with salt and pepper to taste. Refrigerate for about an hour or until set. You can use it right away, but the flavor comes out better if it sets.

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