"This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. Conch can be replaced virtually with any seafood. We tried last week "Calamari Fritters", following the same recipe but replacing conch with chopped calamari... it turned out awesome! We cannot wait to try it with shrimp or crab meat. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!"