Heat oven to 450. Cut the butter into the dry ingredients using a pastry blender or criss crossing 2 knives, untill it looks like fine crumbs.stir in the milk till it leaves the side of the bowl. (it will be soft and sticky.Turn the dough onto a lightly floured suface. Knead ligtly . Roll to a 1/2 inch. cut with biscuit or round cookie cutter. place on ungreased baking sheets about 1 inch apart. Bake 8-10 min or till done.