Cherry Cheesecake a la Barb

AMETHYST

"A wonderfully easy, quick and tasty cherry cheesecake made in a baking pan. This is always a hit when I take it to potlucks with the kids and adults alike!"
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Ingredients

15 m servings
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Directions

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  1. 1. Blend wafer crumbs, butter & brown sugar. Pat into a 9 x9 baking dish.
  2. 2. Beat together cream cheese & icing sugar.
  3. 3. In a separate bowl, prepare Dream Whip package according to directions (using milk & Vanilla). Blend with cream cheese mixture and spread over graham wafer crust.
  4. 4. Pour cherry pie filling over top. Cover and chill.
  5. ** can use light cream cheese and/or light cherry pie filling and will still taste great.

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