1. Prepare thin spaghetti according to directions and set aside.
2. In large pot, over medium heat, add in olive oil and butter.
3. Once butter is melted, sautee the garlic. Once garlic has begun to brown lightly, add in the shrimp. After two minutes add in tomatoes, parsley, salt and pepper. Continue to cook until the shmrip is done.
4. Toss with prepared spaghetti and top with parmesean cheese and parsley.