chocolate bread

Abigail

"Chocolate bread tastes savory rather than swet and is good with cream cheese. In my family, we sometimes make small rolls or mini-loaves, but this bread is good however you want to eat it!"
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Ingredients

1.5 h servings
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Directions

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  1. 1. Sift together the flour, salt, sugar, cocoa powder, and yeast in a large bowl.
  2. 2. Add the olive oil and water and stir everything together into a soft dough.
  3. 3. Knead the dough on a lightly floured surface until smooth and elastic, about 5 minutes.
  4. 4. Pre-heat oven to 425 ° F. Press dough into oiled loaf pan and let rise until doubled in size, about 40 minutes.
  5. 5. Bake for about 35 minutes, until loaf sounds hallow when tapped underneath.

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