Superb Swiss Chicken

Katie Schumm

"This take on chicken and stuffing is lip-smacking good, and a surefire family favorite that's easy to throw together!"
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1 1/4 h servings
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  1. Pre-heat oven to 325 degrees. In a large bowl, combine the melted butter and stuffing mix, and mix well. Set aside.
  2. Spray a 2-quart casserole dish with a non-stick spray. Place the chicken breasts in the casserole dish. Top with undiluted soup. Place cheese slices evenly over the soup. Top with stuffing/butter mixture. Cover with aluminum foil and bake for 1 hour, removing the aluminum foil half-way through.


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