Quick & Easy White Chocolate Cheesecake

KATHYP100 17

"This is a light, creamy, and absolutely delicious dessert."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

130 m servings
Serving size has been adjusted!

Original recipe yields 0 servings

Adjust

Directions

  • Prep

  • Ready In

  1. Beat cream cheese and 1/2 cup of milk in a large bowl with mixer on low speed, until smooth. Add pudding and remaining milk and beat on high speed for 1 minute, until blended. Fold in whipped topping and stir with spatula until smooth and well blended. Spoon into crust. Sprinkle chocolate sprinkles on top. Chill for 2 hours or until firm.

Reviews

0

Other stories that may interest you