Triple Chocolate Delight


"I blieve this is the original Good Housekeeping recipe for Tripe chocolate delight. My mother has it pasted in her cookbook and passed it along to help fill this request."
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4 h 20 servings
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  1. Heat chocolate and 1/4 cup milk in a medium saucepan, over medium heat, stirring constantly until chocolate is just melted. Remove from heat.
  2. Beat in cream cheese, sugar and remaining milk until well blended.
  3. Gently stir in whipped topping until smooth. Spoon into crust. Put into freezer and Freeze
  4. until firm
  5. Remove from freezer. Let stand about 30 minutes at room temp or in
  6. refrigerator until pie can be easily cut.
  7. Microwave remaining chocolate squares on 1 minute or
  8. until chocolate is almost melted, stirring once. Stir until chocolate
  9. is completely melted. Drizzle over pie


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