Easy Chicken Tetrazzini

HEIDIHELM

"This is my family's favorite dinner. I make it with lowfat ingredients and it tastes just as great as the fuller fat version."
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Ingredients

60 m servings
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Directions

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  1. Cook the spaghetti according to pkg directions. Arrange in a buttered baking dish. Chop the chicken into bite size pieces. Saute' the mushrooms, onion and celery in the margarine in the skillet. Stir in the chicken, soup and sour cream. Spoon over the spaghetti. Top with the cheese and paprika. Bake at 350 degrees for 40 minutes.

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