Tasty Baked Macaroni and Cheese

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"Tomato soup and tasty cheeses baked with pasta make a macaroni and cheese dish that's anything but bland!"

Ingredients

75 m 0 servings yields 4-6 servings
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Directions

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  1. 1. Preheat oven to 350F.
  2. 2. Boil pasta according to package directions. Drain and place into a 2-quart baking dish or 9x13 baking pan.
  3. 3. Add tomato soup to the pasta. Fill the empty soup can with milk and add to the pasta. Stir pasta thoroughly to coat with tomato/milk mixture.
  4. 3. Gradually stir in the shredded cheeses until well-incorporated.
  5. 4. Bake covered for 35 minutes. Remove the cover and bake uncovered for an additional 10 minutes.
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