Best Barbequed Halibut

dlkg

"Melt in your mouth barbecued Halibut smothered in onions."
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Ingredients

35 m servings
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Directions

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  1. Place Halibut on Heavyduty foil. Sprinkle lemon pepper and seasoned salt over all.
  2. Put butter pats on all of Halibut
  3. Place seperated onion slices on top of halibut and sprinkle lemon juice over all.
  4. Seal foil tightly and place on another piece of foil upside down and seal.
  5. Barbecue until Halibut is done. About
  6. 20 minutes.
  7. Unwrap foil and serve.

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