"With white grape, pineapple, ginger ale, lemon & lime, everyone always asks for recipe, and you can vary with frozen decoration. This punch can be any color depending on the sherbet added at the end; e.g., red with rasperry, orange, lime, etc."
1. In a punch bowl, dump the frozen lemonade and limeade concentrates. Pour in pineapple juice, white grape juice, and strawberries; stir just to dissolve concentrates.
2. Spoon in scoops of sherbet; stir very lightly.
3. Pour in bottle of gingerale and again only stir just to incorporate as you want to keep the fizz and foamy effect of the sherbet.
4. Float variation* on top if you wish.
5. Serve & Enjoy
*Variation: The night before, you can fill and freeze a Tupperware jello ring mold (smaller than your punch bowl) with juice or even water to which fresh fruit such as grapes and strawberries have been added and unmold and float on top for effect and to keep it cold.