Hawaiian Pancakes

Hawaiian Pancakes

TOM

"We ate these pancakes at a great little local restaurant, then came home and duplicated them. Everyone who tries them raves about them, especially our children. And, they aren't just for breakfast."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Using the package directions, make enough batter for each person to have one large (6" - 8") pancake. Cook as directed. Place one pancake on each plate.
  2. Spread each pancake with a thin layer of applesauce. Layer with one half of a sliced banana, pineapple, coconut, and pecans. Lightly drizzle with syrup. Top with Reddi Whip or Cool Whip and a cherry. Serve immediately.

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