Preheat oven to 325 F. Combine the flour, cornmeal, egg, water and HALF the parmesan cheese. Knead until thoroughly mixed. Roll dough into small quarter-sized balls. Roll balls into thin pencil-shaped sticks, then coat with extra parmesan cheese. Flatten the sticks and twist them a few times. Place on an ungreased cookie sheet. Bake about 30 min. and let cool. Store in a sealed container. And . . .ENJOY!! Your dog will love them!