Really Easy and Good Buttercream Icing

Carol Amos 0

"This is a never-fail simple to make, buttery smooth creamy icing that can be used with anything. I usually make lots and store it in plastic freezer contains so I can have it handy when I need it, just leave on the counter to come to room temperature or pop it in the microwave using the defrost button. Tip: for best results only use real butter and whipping cream. Of coarse recipe may be doubled."


5 0 servings yields 1-1/2 cups (approx.)
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  • Prep

  • Cook

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  1. In a bowl, with an electric mixer, beat the butter, whipping cream and vanilla until smooth.
  2. Add in the icing sugar, beat until smooth, adding more if necessary to achieve desired consistancy.
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This is way too sweet for me. Sorry, I won't make again.