Shrimp Louis Dip


"I've made this for several parties...feeds a crowd. The shrimp make it somewhat "elegant" and appropriate for a party. But really, there's so much more going on in the cream cheese and other toppings that a few shrimp go a long way. The ranch dressing mix, garlic and green onion really jazz this up!"
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20 servings
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  1. 1. Using a mixer or food processor, combine ranch mix with sour cream, cream cheese, minced garlic and Worcestershire sauce.
  2. 2. Fold in green onion and spread on decorative platter, shallow pan or baking dish.
  3. 3. If you are using horseradish,
  4. combine with cocktail sauce in small bowl.
  5. 4. Spread Cocktail sauce evenly on top of cream cheese mixture.
  6. 5. Blot shrimp dry with paper towel and scatter on top of cocktail sauce.
  7. 6. Sprinkle with cheese and diced green onion tops
  8. 7. Chill for at least 3 hours, until cream cheese sets and flavors meld.
  9. 8. Serve with crackers or sliced
  10. French bread.
  11. NOTE: Serves 8 – 10 ppl. Batch doubles easily. Just use larger platter or 9 x 13 pan


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