Garlicky baked brie

NANCYMAC1

"This yummy, warm baked brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 0 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. -Preheat oven/toaster oven at 350 degrees.
  2. -Cut wheel of brie in half, lenght wise.
  3. -Separate the two halves and spread crushed garlic on one half.
  4. -Spread 1/2 tablespoon of red pepper jelly over garlic.
  5. -Place other half of brie wheel on top.
  6. -Spread remaining red pepper jelly over wheel of brie.
  7. -Bake in round casserole dish for 15 minutes or until rind melts.
  8. -Serve with fresh baguette or crackers.

Reviews

Read all reviews 0

Other stories that may interest you