Mexican Pinwheels


"This is always a hit at parties. Make half of the recipe without the green chilis to make it "kid friendly" or for those who don't like things spicy."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings
Serving size has been adjusted!
Original recipe yields 0 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees.
  2. Mix all of the ingredients (except for the crescent dough) in a bowl.
  3. Unroll crescent dough. Press together the edges of two triangles to form a rectangle. Spead mixture across the dough and roll longwise (jellyroll style). Repeat until all dough is rolled up. Slice each roll into 10 slices (approx. 1/3 inch each). Place each roll on cookie sheet and bake for 10 minutes or until golden brown.


Read all reviews 0

Other stories that may interest you