Mix all of the ingredients (except for the crescent dough) in a bowl.
Unroll crescent dough. Press together the edges of two triangles to form a rectangle. Spead mixture across the dough and roll longwise (jellyroll style). Repeat until all dough is rolled up. Slice each roll into 10 slices (approx. 1/3 inch each). Place each roll on cookie sheet and bake for 10 minutes or until golden brown.