World's Best Vegan Pancakes

Timothy Tang 1

"This vegan pancake recipe doesn't use any milk nor eggs. The secret to it looking and tasting so similar to regular non-vegan pancakes is the use of custard powder. Also, it is cakelike and non soggy like other vegan pancakes."
Added to shopping list. Go to shopping list.


22 mins 0 servings yields 3 servings
Serving size has been adjusted!

Original recipe yields 0 servings



  • Prep

  • Cook

  • Ready In

  1. 1.Mix pancake batter ingredients in a big bowl and whisk until there are no lumps.
  2. 2.Pour batter onto a lightly greased griddle and cook until bubbles form then flip over and cook until other side is browned.
  3. 3.Serve with jam or syrup.
  4. World's best vegan pancakes!
You might also like