Bread Machine Light Rye Bread

Ann Davis

"This is a wonderfully textured bread. It tastes delicious and freezes well."
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Ingredients

3:45 servings
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Directions

  • Prep

  • Ready In

  1. Put water into bread pan, then sugar, salt, oil, flours, vital wheat gluten and yeast, or according to bread machine manufacturer's direction. Set on wheat and start machine.

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