Sunshine Ham and Pasta

KAYKWILTS 2

"This is an adaption of a receipe I found on the back of an evaporated milk can."
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Ingredients

40 servings
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Directions

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  1. Saute onion in butter in large saucepan.
  2. Stir in flour and salt.
  3. Gradually add evaporated milk and water.
  4. Cover over medium heat, stirring constantly, until mixture just comes to a boil.
  5. Remove from heat.
  6. Stir in shredded cheese and mustard until cheese melts.
  7. Add julienned ham, hot drained macaroni and chopped green pepper.
  8. Heat for 1 to 3 minutes.

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