Tuna Pie

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Chaya 2

"This recipe is fast, easy, and delicious! Good as a light lunch or dinner side dish. Freezing the pie crust is important to make it flaky and delicious."
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1 1/2 h servings
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  1. 1. Prepare pie crust. Mix flour and salt. Cut in butter and mix briefly until pea-sized pieces are formed. Mix in water just until dough begins to pull together. Gather into large ball, roll out, and press into 9" round pie pan. Freeze for 1/2 hour.
  2. 2. Mash tuna well with mayonnaise. Stir in milk, flour, and onion. Beat egg and season with salt and garlic powder, then mix in wth tuna mixture. Stir in 1/2 c. mozzarella and crumbled feta cheese. Pour mixture into pie crust.
  3. 3. Bake uncovered for 45 minutes at 350o F./175o C. Optional: Top with additional 1/2 c. mozzarella cheese after 35 minutes.



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