Zesty Black Bean Chili

MONICA

"Quick and easy chili recipe using black beans instead of the traditional red kidney beans. The chili has a very unique, zesty flavor and tastes great over rice."
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Ingredients

20 m servings
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Original recipe yields 0 servings



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Directions

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  1. 1. Chop onion and garlic and then sauté in medium saucepan with olive oil.
  2. 2. After sautéing onions and garlic, add remaining ingredients to medium sauce pan (including can of black bean soup, whole peeled tomatoes without juice, white wine, oregano, white sugar, salt, tobasco sauce, and bay leaf.)
  3. 3. Use fork to break tomatoes up into small pieces and somewhat smashing the tomatoes.
  4. 4. Bring mixture to a boil with medium flame. Once mixture is brought to a boil, reduce to low flame and simmer for 5 minutes with pot covered.
  5. 5. Serve hot beans with recommended (optional) toppings for zesty flavor.
  6. Recommended toppings (optional):
  7. - Spoonful of sour cream
  8. - Grated cheddar cheese
  9. - Chopped green or red onions
  10. - Chopped and unseeded jalapeno pepper (use your own judgement as to amount of spicyness)

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