chewy oatmeal carrot cookies

BARB75

"A versital oatmeal cookie recipe that you can throw anything you have in the pantry into, feel free to substitute different nuts for what is listed. The addition of shredded carrot adds a new demension to regular oatmeal cookies."
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Ingredients

55 min servings
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Directions

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  1. 1. preheat oven to 325 degrees F
  2. 2. Cream together the margarine, white sugar and brown sugar. Beat in eggs one at a time, then add almond and vanilla extracts.
  3. 3. Combine both flours, baking soda, salt and cinnamon in seperate bowl until well blended, add to batter.
  4. 4. Mix oats, chocolate chips, seeds, nuts, and shredded carrot into batter one at a time.
  5. 5. Drop by rounded tablespoon onto greased cookie sheet. Bake 15 minutes or until done.

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