Brie and Sundried Tomato Appetizer


"This appetizer seems to always make its way to our family get togethers. It's always the first to go! If you don't have access to pignoli nuts, just omit. Alternate Serving suggestion for Pasta Entree: Trim rind from all sides. Cube Brie. Make tomato mixture. Toss with medium shaped cooked pasta."
Added to shopping list. Go to shopping list.


6 m servings
Serving size has been adjusted!
Original recipe yields 0 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Trim rind on Brie from top and sides. Leave rind on bottom.
  2. In food processor, pulse the garlic 8-10 times.
  3. Add tomatoes and basil and process for about 1 minute, until everything is finely chopped. Add oil from tomatoes if mixture seems dry, 1 Tbsp at a time.
  4. If using pignolis, add and pulse 8-10 times.
  5. On a microwave safe plate, cover top of Brie with tomato mixture.
  6. Microwave on High for 20 seconds at a time, until sides are melted and center is soft.


Read all reviews 0

Other stories that may interest you