Artichoke and Parmesan Cheese Dip

Made  times
Bob McD 16

"A Quick and easy appetizer similar to what it is found in restaraunts. Pretty tasty stuff and always the first to go at get togethers!"
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25 m 0 servings yields 6 to 8 servings
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Original recipe yields 0 servings



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  1. Drain and coarsely chop artichoke hearts. Mince white and green parts of green onions. Set aside some green onion for garnish.
  2. Combine all ingredients and mix well with wire whip until thoroughly combined. Heat in double boiler on stove top until 160 degrees F or hot to the touch, or heat in microwave on HIGH for 2 minutes by 30 second intervals stirring between heating. Do not boil.
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