Albondigas

MAJORGSP

"My wife has had this recipe for years. It's very good and fun to make. Use leftover Mexican rice or make a fresh batch."
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Ingredients

1h 30 min. servings
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Directions

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  1. 1. For the meatballs, mix together all the ingredients and form small balls. Brown the meatballs in olive oil and place on paper towels to drain.
  2. 2. In a stockpot, combine all the ingredients for the base. Add meatballs a simmer for one hour.

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