Packet Aspargus

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"Easy and Fast for outdoor grilling. A wonderful way to get kids to eat their veggies."

Ingredients

30 m 0 servings yields 5
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Directions

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  1. 1. Cut tough ends off of each spear.
  2. 2. Place 20 spears on each piece of aluminum foil. Split Worstershire sauce in half, and pour half on 20 then half on other 20. Then do the same with the Greek Seasoning.
  3. 3. Rub the seasoning on to the asparagus to coat.
  4. 4. Close the packet tightly and poke 3-4 holes in the top. Place on the grill, medium heat, for 10-20 minutes. Depending on how tender you want the spears.
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