GARLIC PASTA SALD

1
Robin Hofstatter Noftz 1

"VERY COLORFUL, TASTY RECIPE. GREAT FOR SUMMER PICNICS, HUGE HIT AT ALL MY FAMILIES' FUNCTIONS."

Ingredients

1 3/4 h 0 servings yields 12 SERVINGS
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Directions

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  1. COOK PASTA ACCORDING TO DIRECTIONS. IN MEANTIME, CUT ALL VEGETABLES, SIZE ACCORING TO PREFERENCE. SLICE PEPPERONI AND THEN QUARTER SLICES. WHEN PASTA IS COOKED AND WELL DRAINED MIX WITH ALL OF THE VEGETABLE AND PEPPERONI. ADD GARLIC PEPPER TO TASTE. MIX ALL WITH GOOD SEASONING DRESSING USING RED WINE VINEGAR INSTEAD OF REGULAR. POUR ON SALAD AND TOSS WELL. REFRIGERATE OVER NIGHT TO ABSORB FLAVOR BEST.
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Reviews

I have made this more times than I can count, every summer for every picnic. Numerous weddings and graduation parties, just can't go wrong.