Spaghetti Mess


"A slow cooker family recipe from my grandpa! A twist on traditional spaghetti, using pork chops or extra lean boneless pork ribs marinated in jarred spaghetti sauce, all poured over Velveeta covered vermicelli. A kid pleaser! Serve with a salad, if desired!"
Added to shopping list. Go to shopping list.


6 h 20 min servings
Serving size has been adjusted!
Original recipe yields 0 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. 1. In slow cooker, place pork ribs or chops and pour spaghetti sauce over. Cook on medium for 6 hours or until pork is tender.
  2. 2. Cook vermicelli noodles al dente and drain.
  3. 3. Combine Velveeta cheese with milk. On a low heat setting in the microwave, cook until cheese melts and milk is incorporated. (It will need to be stirred).
  4. 4. Pour cheese sauce over noodles.
  5. 5. Serve spaghetti sauce and pork over cheese noodles.


Read all reviews 0

Other stories that may interest you