Simple Chopped Liver


"A simple and delicious chopped liver! My family looks forward to finding this on our table during special holidays."
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6 h servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In a frying pan, heat oil. Add onions and sautee until golden brown. Remove to a plate. Add chicken livers to pan and fry until completely cooked, and no longer wet. Remove to a plate and let onions and livers cool completely.
  2. Once cool, place livers and onions together in a food processor. Process, until desired texture, taking care not to over process, as chopped liver should have a bit of texture.
  3. Place mixture in a bowl and add salt to taste, and a pinch of sugar. Add eggs and stir until blended.
  4. Chill several hours before serving.


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