Breakfast Sundae

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Annie 4

"This can be served for breakfast, lunch or as a light dessert after dinner! This creamy, cruchy sundae will have everybody asking for seconds!"
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Ingredients

10 m servings
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Directions

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  1. fill a tulip glass or desert glass with 1/2 cup of vanilla yogurt. Layer on 1/2 of the granola, 1/4 cup of fresh blueberries and 1/4 cup of fresh diced peaches. Repeat the layering process once more. Top off with a dollop of vanila yogurt and garnish with a fresh peach slice.

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