Wild Rice Soup


"This soup has been a hit with friends and family for many years. Yes, it is very rich but worth every decadent bite. You can make it with whole milk rather than half and half but try it at least once as is - thick and creamy!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


25 min servings
Serving size has been adjusted!
Original recipe yields 0 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Melt butter in a small soup pot; saute' the onion until tender. Whisk in the flour; blend until smooth. Gradually add the chicken broth; stir constantly for 1 minute.
  2. Add the carrots, almonds, wild rice, minced ham and sherry.
  3. Season with salt.
  4. Slowly add the half & half. Heat slowly. Serve in soup bowls and garnish with chives or parsley.


Read all reviews 0

Other stories that may interest you