Beer Batter Cauliflower


"There are a lot of beer batter recipes out there but this recipe from my mother-in-law rises above. She always uses cauliflower as the main ingredient but any favorite vegetable will be a success. Ever had beer batter jalapenos? (Rough up the outside so the batter sticks!)"


55 min 0 servings yields 6
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Original recipe yields 0 servings



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  1. Preheat oven to 300 degrees.
  2. Combine flour, parmesan, parsley, salt, garlic powder and cayenne (optional) in large bowl.
  3. Combine oil, egg yolks and flat beer in small bowl.
  4. Pour oil/egg/beer mixture into dry ingredient bowl. Stir until combined.
  5. Fold in beaten egg whites.
  6. Toss in cauliflowerettes. Stir lightly until coated with batter.
  7. Deep fry in small batches until golden brown. Drain on oven-proof plate lined with paper toweling. Keep fried batches warm in oven until ready to serve.
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