A Unique Angel Food Cake Dessert

Jeff Khoury

"This Delicious Dessert Is A Hit Everytime! "
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Ingredients

15 servings
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Original recipe yields 0 servings



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Directions

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  1. 1. Cut the angel food cake in half horizontally. Set Top aside
  2. 2. Follow direction on pudding box
  3. 3. Line the bottom half of the cake with as much pudding as you can. Replace top of cake
  4. 4. Frost entire cake with Cool-Whip (including inside)
  5. 5. Place sliced strawberries on top and in inside to cover what will leak out:)
  6. 6. Use remaining sliced berries around outside of the cake
  7. 7. Sprinkle all over with chocolate sprinkles
  8. 8. Refrigerate until you are ready to eat

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