Chicken Continental

HEATHERMAREE

"This is a great recipe that is so easy to make. The bacon and the dried beef give this chicken an incredible taste."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 servings
Serving size has been adjusted!
Original recipe yields 0 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Arrange dried beef on bottom of greased crock-pot. Wrap each piece of chicken with a strip of bacon and lay on top of the dried beef. Mix the soup and sour cream mixture together; pour over chicken. Cover and cook on low for 8 hours (high: 3 to 4 hours.) Serve over hot buttered noodles, or rice.

Reviews

Read all reviews 0

Other stories that may interest you