Chicken Continental

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HEATHERMAREE 0

"This is a great recipe that is so easy to make. The bacon and the dried beef give this chicken an incredible taste."

Ingredients

8 h 10 0 servings yields 6 to 8 servings
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Directions

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  1. Arrange dried beef on bottom of greased crock-pot. Wrap each piece of chicken with a strip of bacon and lay on top of the dried beef. Mix the soup and sour cream mixture together; pour over chicken. Cover and cook on low for 8 hours (high: 3 to 4 hours.) Serve over hot buttered noodles, or rice.
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