Korean Wontons

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DeAnna L. 1

"My biological aunt is Korean also and she gave me her recipe for authentic Korean wontons! They are delicious!"
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1 h 15 0 servings yields About 50 wontons
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Original recipe yields 0 servings



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  1. Stir fry cabbage, bean sprouts, & carrots in 1 1/2 teas. oil until tender. (Set aside) Cook beef until no longer pink. Drain. Add to veggie mixture, stir in the onions, seeds, ginger, garlic, sesame oil, salt & pepper. Put 1 Tbls. filling in each wonton, and fry at 375* F, for 1-2 minutes each side until light brown or brown.