shredded beef sandwiches

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"This is one of my favorite recipes, Hearty shredded beef in wonderful mushroom sauce layed thick on hamburger buns. Perfect for birthdays or parties where you're required to serve a crowd. Also it's SO easy to make, no slaving in the kitchen."
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5-6 h servings
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  1. Take roast and place it in a roaster (with a lid).
  2. Pour in 3 cans of mushroom soup mix, 3 cans of water and onion soup mix. Mix a little (does not need to be mixed well as it will take care of itself)
  3. Place it in the oven at 350 and check on it once during the 5-6 hour period that it bakes. You will know when it's done because you will be able to pull it apart with a fork. Once you can do this take and pull the beef apart with a fork until you have shredded it all and then you are ready to serve. I suggest using hamburger buns.



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