Spaghetti Pesto

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AMYEH 1

"This tastes delicious. Try it with some crusty french bread."

Ingredients

15 m 0 servings yields 4 servings
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Directions

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  • Prep

  • Ready In

  1. 1. Put spinach, basil, and garlic in food processor. Process until almost smooth.
  2. 2. Place in a medium saucepan.
  3. 3. Add olive oil and romano cheese.
  4. 4. Stir until blended.
  5. 5. Add spaghetti sauce and cook until warm, stirring occasionally.
  6. 6. Serve over warm, cooked pasta.
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