Grandma's Swiss Steak

Made  times
Jean Tagliere 10

"This slow cooked swiss steak will just melt in your mouth and warm you up. The longer it cooks the better! This has been passed down 3 generations in my family. Enjoy!"
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3 h 30 0 servings yields 4
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Original recipe yields 0 servings



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  1. Chop onion. Cut meat in half, so you have 8 pecies total. Dip meat in flour on both sides to cover it completly. In med to large skillet heat butter over med-high heat, throw in onions and place meat on top. Warm oven to 350. Brown meat. In roasting pan mix soups and water together and throw meat and onions in pan. Cover and bake for 3 hours at 350. The longer it cooks the more tender it is.