Rich Moist Chocolate Wackie Cake

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"Really Moist Chocolate Cake that is made with vinager instead of egg. Sounds weird, but it's one of the best cakes I've ever eaten!!! Everybody wants this recipe!!!"
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45 min servings
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  1. Sift flour, cocoa, baking soda, powder and salt into ungreased 8 X 8 inch pan. Add sugar and blend well. Make 3 holes - into one put vanilla, into another put vineager, and last hole put oil. Pour lukewarm water over all and mix well with a fork/spoon. Bake at 325 for 30 Min or until toothpick comes out clean. Don't turn out of pan, cool and ice with chocolate frosting. Serve with ice cream.



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