Rich Moist Chocolate Wackie Cake

 Made  times
BOOTS582 1

"Really Moist Chocolate Cake that is made with vinager instead of egg. Sounds weird, but it's one of the best cakes I've ever eaten!!! Everybody wants this recipe!!!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 min servings
Serving size has been adjusted!

Original recipe yields 0 servings

Adjust

Directions

  • Prep

  • Cook

  • Ready In

  1. Sift flour, cocoa, baking soda, powder and salt into ungreased 8 X 8 inch pan. Add sugar and blend well. Make 3 holes - into one put vanilla, into another put vineager, and last hole put oil. Pour lukewarm water over all and mix well with a fork/spoon. Bake at 325 for 30 Min or until toothpick comes out clean. Don't turn out of pan, cool and ice with chocolate frosting. Serve with ice cream.

Reviews

0

Other stories that may interest you