Rich Moist Chocolate Wackie Cake

Made  times
BOOTS582 1

"Really Moist Chocolate Cake that is made with vinager instead of egg. Sounds weird, but it's one of the best cakes I've ever eaten!!! Everybody wants this recipe!!!"
Added to shopping list. Go to shopping list.


45 min 0 servings yields Serves 6
Serving size has been adjusted!

Original recipe yields 0 servings



  • Prep

  • Cook

  • Ready In

  1. Sift flour, cocoa, baking soda, powder and salt into ungreased 8 X 8 inch pan. Add sugar and blend well. Make 3 holes - into one put vanilla, into another put vineager, and last hole put oil. Pour lukewarm water over all and mix well with a fork/spoon. Bake at 325 for 30 Min or until toothpick comes out clean. Don't turn out of pan, cool and ice with chocolate frosting. Serve with ice cream.