"This is a delicious, tangy tuna salad recipe, with a California twist. Each bite is packed with the refreshing flavors of red onion, cilantro, and lemon. Serve with crackers, or over a bed of mixed greens as a terrific summer salad. Also makes an excellent sandwich, or cream puff filling."
In small bowl place drained tuna, onion, and cilantro. Squeeze lemon wedge over ingredients. Discard lemon wedge. Add mayonnaise, salt, and pepper. Mix well and refrigerate 2 hours. Serve with crackers.