Erin's Cheesy Broccoli Soup

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CARAMOMMY 2

"The key to this delicious and creamy soup is cream cheese! Oh so good!"
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Ingredients

25 m servings
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Directions

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  1. Place water and bouillon in a medium pot. Bring to a boil. Add broccoli and onion and cook for 10 to 12 minutes.
  2. Meanwhile, combine margarine, flour, milk, and cream cheese in a large pot. Cook until thick, stirring constantly. Add cheddar cheese and stir until melted. Pour cooked broccoli and onion, including the water, into cheese mixture. Stir well. If you desire a thicker soup, add 1/2 cup milk with 1 T cornstarch to soup.

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