Veggie Garden Wraps

0
BIZZYBRANDI 0

"Here's a delicious blend of colorful vegetables and grated cheese that not only appeals to the eye, but the taste buds as well. The kids will love helping you prepare this dish and eat it too!"

Ingredients

30 m 0 servings yields 8
Serving size has been adjusted!

Original recipe yields 0 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees. Rinse kidney beans well and drain. Dice the green pepper and tomatoes. Add all vegetables and cooked rice into a large mixing bowl and mix well. Fill each tortilla with about 3/4 - 1 cup of the vegetable mixture. Wrap tightly and seal with a toothpick. Line each wrap up side by side. Add the remainder of the spaghetti sauce on top of the wraps and sprinkle with cheese.
You might also like

Reviews